THE BEST SIDE OF TIBETAN LAPHING

2. When the dough is prepared, insert ample water in the container to go over the dough to different starch and gluten from it.In Tibet, persons grate the laping with an exceedingly massive grater, but our grater was far too small and didn’t seriously operate, so we did what a lot of Tibetans do, and just Reduce the laping with a significant knif